With economic development, hotel, showing a flourishing, since ancient times is "Be careful Huozhu" in key parts of the kitchen, in the commercial kitchen can not be ignored, the following Jinsheng kitchen through the hotel kitchen and fire hazard exists defensive measures to introduce you to two aspects of commercial kitchen fire safety knowledge.
A, commercial kitchen fire hazard
1 fuel much.
The kitchen is the use of fire for the job sites, all of the fuel generally liquefied petroleum gas, natural gas, charcoal, etc., if operating properly, it is easy to cause leakage, fire, explosion.
2 heavy smoke.
Kitchen perennial with coal, gas fire to deal with, regardless of the environment in general wet places, under such conditions, fuel combustion process produces uneven combustion and evaporative fumes easily accumulate down to form a certain thickness of combustible oil and powder layer attached to the walls, smoke pipe and hood surfaces if not cleaned smoke pipe, it may cause a fire.
3 large hidden electrical lines.
In some kitchens, there are still decorated with aluminum wire instead of copper wire, wire and do not wear tube gates with no back cover of the phenomenon. These facilities in hydropower, the long-term corrosion under the hood, it is prone to leakage, short circuit or fire. Another machine running the kitchen are more serious overload. In particular, some high-power electrical installations, in the course of the perineum excessive current caused by fire.
4 cooking utensils Yi accident.
Stove and cutlery if used improperly, can easily lead to the kitchen fire. Life because of the pressure cooker, steam pans, rice cookers, freezers, ovens and other fires caused by improper operation a few cases.
5 oil improperly could cause a fire.
Kitchen oil can be divided into two, one fuel oil, two are edible. Fuel oil refers to a diesel, kerosene, large hotels and restaurants mainly diesel. The flash point of diesel is low, due to transfer in the course of the fire, improper placement and other reasons can easily lead to a fire.
6 other factors.
As the fire awesome psychological, fire, people often take a passive approach to deal with the initial fire escape, causing a small fire becomes fire. In addition, in the kitchen, smoking, smoking cigarette after cigarette butts littering finish, can also cause fires; kitchen making sanitary cleaning, often appear Dumping water phenomenon, the water is easy to access a variety of electrical facilities inside, not only easy to make electrical Facilities rust decay, is also very easy to cause electrical short circuit fire.
Second, commercial kitchen fire safety measures
For the current status of the vast majority of the kitchen, Jinsheng hotel kitchen cookware that enhance fire safety management is the focus of fire prevention.
1. Increase the commercial kitchen fire safety education employees their regular training, and to develop appropriate fire safety management to develop.
(2) on the kitchen gas fuel piping, valves must be checked regularly to prevent leakage. First found gas leak shut-off valve, timely and airy, and prohibited the use of any open flame and turn on the power switch.
3 kitchen stove next to the walls, hoods and so easy to contaminate Department should every day cleaning, smoke pipe cleaning every six months should be cleaned at least once.
4 kitchen appliances facilities should be strictly in accordance with national technical specifications, is strictly prohibited "copper-generation aluminum" phenomenon. Kitchen use electrical switches, sockets and other electrical equipment, in order to better seal to prevent water infiltration Wangwaimian and should be installed away from gas, gas stove place to prevent leakage caused by a spark generated when opening the gas and liquefied petroleum gas burning The kitchen is run not to overload electrical machinery and equipment, and should always pay attention to during use to prevent electrical equipment and wiring from moisture.
5 Use a variety of kitchen utensils should be used by the national quality inspection department inspection of products, avoid freeloaders select unqualified apparatus.
6 After work, the operator shall promptly turn off all gas fuel valves, cut off the power, the source of fire.